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Time to deworm sheep and goats once again

Thu, May 06, 2021

Internal parasites in sheep and goats can be especially serious threats to animal health and production, and the barber pole worm is the worst of the lot.

News TopicsLivestockveterinary medicineFood Land and Natural ResourcesENTOOutreach and EngagementOSU ExtensionSheepOSU Agriculturegoats
OSU Extension helps launch community grocery store

Wed, May 05, 2021

A new community grocery store is bringing healthy produce to a food desert in northeast Oklahoma City, in a private-public partnership supported by Oklahoma State University Extension agricultural expertise.

Agricultural Economics#OrangeIsTheAnswerFood Land and Natural ResourcesOSU Extensionfood desertNews TopicsOSU AgricultureOutreach and Engagement
Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Oklahoma Cooperative Extension ServiceOutreach and EngagementOSU ExtensionsteakfoodFood Land and Natural ResourcesBeefbeef cattleOSU AgricultureNews Topics
Three CAS students featured at Research Day at the Capitol

Tue, May 04, 2021

Oklahoma legislators got a glimpse of the College of Arts and Sciences’ academic talent in March through three undergraduate researchers. Aaron Austin, Sierra Posey and Sam Kauffman were invited to present their work at the Research Day at the Capitol in Oklahoma City, which is sponsored by Oklahoma’s Established Program to Stimulate Competitive Research (EPSCoR), Oklahoma State Regents for Higher Education and the National Science Foundation.

ResearchPhysicsPhilosophyScience and TechnologyComputer ScienceHuman Health and WellnessOutreach and EngagementCollege of Arts and SciencesDepartment of Microbiology and Molecular GeneticsMathematics
The initiative helping to rebuild rural towns

Fri, Apr 30, 2021

As America’s urban centers have experienced exponential growth, rural towns around the United States have received the toll of that expansion: smaller municipal budgets, dilapidated buildings, and a lack of new businesses.

OSU GlobalFerguson College of AgricultureOutreach and Engagement
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

News TopicsCattleAnimal and Food Sciencesbeef cattleOSU ExtensionfeedlotsOSU AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementLivestock
Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

News Topicscrops_vegetables_tomatoOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsOSU ExtensionOSU Agriculture
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