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February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

OSU Agriculturebeef industryNews TopicsLivestockAgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Sciences and Natural ResourcesCattleBeefcows
Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Oklahoma Cooperative Extension ServiceFood Land and Natural ResourcesAgricultureFerguson College of AgriculturewheatNews TopicsAgricultural Sciences and Natural ResourcescottonOutreach and EngagementCrops_CottonOSU Agriculturesorghum
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food scienceAgricultural Sciences and Natural ResourcesFAPCfood industryFood Land and Natural Resourcesfood manufacturingfood centerOutreach and Engagementfood safetyfood productsfood processingfood innovationFerguson College of AgricultureFood and Agricultural Products Centerfood productionOSU Agriculture
Food industry leaders meet with legislators at State Capitol

Thu, Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food center.

legislatorsFood Land and Natural ResourcesFood and Agricultural Products CenterIndustry Advisory Committeefood industryState CapitolOSU Agriculturefood centerAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFAPC
Top 10 food safety tips to ensure a healthy holiday season

Tue, Dec 10, 2019

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

food safetyOSU AgricultureseasonChristmasholidayFerguson College of AgricultureFood Land and Natural ResourcesFAPCtipsAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterHuman Health and Wellness
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

foodFerguson College of AgricultureFood and Agricultural Products Centerfood manufacturingfood innovationfood productsfood productionfood trendsFAPCOSU AgricultureAgricultural Sciences and Natural Resourcesfood industryfood processingFood Land and Natural Resources
Red River Crops Conference Jan. 22-23 in Altus

Fri, Nov 22, 2019

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Oklahoma Cooperative Extension ServiceCropsFood Land and Natural ResourcesNews TopicsOSU AgricultureCrops_CottonAgricultural Sciences and Natural ResourcesAgricultureFerguson College of AgricultureeventsCrops_Grains and Oilseeds__SorghumPlant and Soil Sciences
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