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Hay, fencing supplies chief needs for Beaver County wildfire recovery

Wed, Mar 11, 2020

OSU Extension has worked with the State Office of Emergency Management to set up a hotline to match supplies with local producers. The telephone number is 1-866-552-4662.

Ferguson College of AgriculturehayOklahoma Cooperative Extension ServicewildfiresAgricultural Sciences and Natural ResourcesNews TopicsOutreach and EngagementAgricultureOSU AgricultureBeaver County Extension
Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Food Land and Natural ResourcesFerguson College of Agriculturewheathome bakerOklahoma 4-HAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterOklahoma4-HFAPCBake and TakeOSU Agriculture
OSU to celebrate meat sciences

Tue, Mar 10, 2020

Oklahoma State University is celebrating 100 years of meat science during the annual Animal Sciences Weekend in early April. The weekend will kick off with a scholarship banquet April 3 at the Wes Watkins Center for International Trade Development.

Food Land and Natural ResourcesAgricultural Communications ServicesOSU AgricultureNews TopicsFerguson College of AgricultureAgricultural Sciences and Natural ResourcesDASNROklahoma Cooperative Extension ServiceOSU ExtensionOutreach and Engagement
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