Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Fri, Nov 13, 2020

Frozen foods must follow safe food handling and cooking practices.

Thu, Nov 12, 2020

Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.

Thu, Nov 12, 2020

Initiated in 1982, the award recognizes outstanding research contributions to the advancement of agricultural sciences.

Tue, Nov 10, 2020

Kakani has more than 30 years of research experience and expertise in agronomy, crop physiology, remote sensing technology and crop growth modeling.

Tue, Nov 10, 2020

With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.

Thu, Nov 05, 2020

OSU professor wins national teaching and student engagement award.

Thu, Nov 05, 2020

OSU professor receives national teaching award

Thu, Nov 05, 2020

Tips regarding food safety for novice holiday meal hosts.

Wed, Nov 04, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Oklahoma Small Business Development Center are working together to support entrepreneurial and small businesses in the state.

Tue, Nov 03, 2020

Importance of winterizing irrigation systems.

Tue, Nov 03, 2020

The Ranchers Thursday Lunchtime series of teleconferences for the cattle industry will continue through the year-end holidays, Oklahoma State University Extension officials said.