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Cattle industry losing billions to COVID-19, report finds

Fri, Apr 17, 2020

The U.S. cattle industry lost an estimated $13.6 billion by early April this year due to the COVID-19 pandemic, and more economic damages to agriculture are likely, according to a study commissioned by the National Cattlemen’s Beef Association released this week.

DASNRCOVID-19Agricultural Sciences and Natural ResourcesEducationFerguson College of AgricultureCattleAgricultural Communications ServicesResearchPeelnewsOutreach and EngagementOSU AgricultureU.S. Department of Agriculturepandemic
April is Made in Oklahoma Month

Wed, Apr 15, 2020

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies, even during this time of national crisis.

local foodOSU AgricultureFood Land and Natural ResourcesMade in Oklahoma Monthsmall businesssupport localFAPCAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products Center
Read fine print of loan forbearance agreements

Fri, Apr 10, 2020

Loan companies may be offering forbearance on some loan payments, but it is vital to read the fine print of the agreement.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
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