Tue, Dec 08, 2020

It’s been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the top food trends for 2021.

Mon, Dec 07, 2020

The exhibit is helping youngsters learn where their food comes from, nutrition, proper hygiene, physical activity and more.

Fri, Dec 04, 2020

A leader among leaders, Jeff Edwards, professor and head of the OSU Department of Plant and Soil Sciences, recently completed the Food Systems Leadership Institute.

Fri, Dec 04, 2020

Many of the scheduled meetings and conferences that typically provide CEU credit were cancelled this year because of the coronavirus.

Fri, Dec 04, 2020

Leaves and limbs in the landscape provide shelter for birds and other wildlife.

Fri, Dec 04, 2020

Oklahoma Gardening television show recognized by Keep Oklahoma Beautiful.

Wed, Dec 02, 2020

The TAPS program provides an expanded research framework where irrigation management treatments are based on producer experiences as well as those of scientists.

Mon, Nov 30, 2020

The Oklahoma 4-H Youth Development program and Oklahoma Farm Bureau have launched a safety course to help children and families learn how to minimize risks associated with ATVs.

Wed, Nov 25, 2020

The problem can be largely avoided by ensuring cattle have access to good grazing and supplemental feed.

Tue, Nov 24, 2020

National FCS organization promotes Dine in Day on Dec. 3.

Fri, Nov 20, 2020

Tips for buying and using a generator.

Wed, Nov 18, 2020

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.