Report identifies potential impacts of COVID-19 on Oklahoma’s food industry
Tue, May 05, 2020
The food processing sector plays an important role in Oklahoma’s economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state’s food industry. Experts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center evaluated the potential impact of COVID-19 on the state’s food industry from March to mid-April and compiled a report of current impacts as a starting point for future assessments and recovery planning.
FAPCfood retailFood Land and Natural Resourcesfood industryeconomic impactsrestaurantAgricultural Sciences and Natural Resourcesfood processingOSU AgriculturecoronavirusFood and Agricultural Products CenterCOVID-19Ferguson College of Agriculture