Tue, Dec 22, 2020

Fifteen-year-old Reed Marcum has been spearheading an annual toy giveaway for four years, with 2020 being the biggest yet.

Tue, Dec 22, 2020

Bovine Respiratory Disease generates an estimated $800 million to $900 million annually in economic losses within the U.S. cattle industry.

Fri, Dec 18, 2020

Keeping pipes from freezing can alleviate costly repairs.

Fri, Dec 18, 2020

Having discussions about scours management with a large animal veterinarian now will save time, energy and dollars later, and it improves overall animal welfare.

Fri, Dec 18, 2020

Buy safe and appropriate gifts for pets.

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

Mon, Dec 14, 2020

Producers who did not plant cover crops earlier this year should be making plans to maximize their grazing resources in 2021 by speaking with their Oklahoma State University Extension county agricultural educator.

Mon, Dec 14, 2020

Proper care of poinsettias.

Mon, Dec 14, 2020

For the second time this year, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board met online to discuss projects, programs and opportunities of the center.

Fri, Dec 11, 2020

Staying hydrated in the wintertime is important.

Thu, Dec 10, 2020

Blasts of cold winter weather interspersed with almost spring-like temperatures this time of year can be particularly stressful to cattle health and conditioning.

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.