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FAPC offers food safety tips while grilling this summer

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

OSU AgriculturegrillingAgricultural Sciences and Natural Resourcessummerfood safetyRobert M. Kerr Food and Agricultural Products CenterFerguson College of AgricultureFood Land and Natural ResourcesFAPCtips
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