Wed, Aug 19, 2020

Safety is key when home canning.

Tue, Aug 18, 2020

Producers should talk with local veterinarians about the plan and incorporate their suggestions.

Tue, Aug 18, 2020

Brian Whitacre is one of the nation’s leading researchers and outreach proponents on rural broadband accessibility and use.

Fri, Aug 14, 2020

Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.

Fri, Aug 14, 2020

Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.

Fri, Aug 14, 2020

Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.

Fri, Aug 14, 2020

Andres Espindola Camacho, Oklahoma State University research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.

Thu, Aug 13, 2020

Farm Credit Associations of Oklahoma doubles annual 4-H Hall of Fame scholarships.

Tue, Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers resources for meat processing opportunities.

Tue, Aug 11, 2020

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.

Mon, Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

Mon, Aug 10, 2020

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.