Browsing Articles By Tag | Oklahoma State University

Coe named Ferguson College of Agriculture Outstanding Senior

Mon, Mar 29, 2021

Seraiah Coe from McKinney, Texas, was recently named Oklahoma State University’s Ferguson College of Agriculture 2021 Louis and Betty Gardner Outstanding Senior.

OSU Agriculture Ferguson College of Agriculture Food Land and Natural Resources Campus Life and Diversity student awards

Gardens to Go kit teaches youth about all aspects of horticulture

Fri, Mar 26, 2021

Kid-sized gardening kits help teach youth about the science behind horticulture.

Gardens to Go horticulture Education Food Land and Natural Resources Department of Horticulture and Landscape Architecture OSU Extension News Topics gardening with kids Agricultural Communications Services OSU Agriculture DASNR Oklahoma 4-H Youth Development

Unwanted pesticide disposal set for Purcell and Claremore

Thu, Mar 25, 2021

Two sites have been set up for unwanted pesticide disposal.

OSU Agriculture pesticide disposal OSU Pesticide Safety Education U.S. Department of Agriculture OSU Extension Human Health and Wellness Agricultural Communications Services News Topics DASNR

Tahoma 31 carries on OSU turfgrass legacy

Thu, Mar 25, 2021

OSU's latest turfgrass developed by faculty, staff and students in Ag Research is one of the most cold-tolerant and drought resistant Bermuda varieties on the commercial market.

Food Land and Natural Resources Ag Research Tahoma-31 Research turfgrass management turfgrass OSU Ag Research Bermuda OSU Agriculture bermudagrass

Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

lamb Agricultural Sciences and Natural Resources food safety easter reheating Beef FAPC Human Health and Wellness eggs News Topics OSU Agriculture Food Land and Natural Resources ham

Cattle producers should know signs of foot rot in livestock

Tue, Mar 23, 2021

Foot rot is a painful condition that can become chronic if treatment is not provided promptly.

OSU Extension Oklahoma Cooperative Extension Service Animal Health and Sciences Livestock foot rot Agricultural Sciences and Natural Resources News Topics OSU Agriculture Outreach and Engagement beef cattle Agriculture Cattle

Food, fun, 4-H program gets kids in the kitchen

Fri, Mar 19, 2021

Food, Fun, 4-H is a great way to help kids develop their kitchen skills.

OSU Extension Oklahoma 4-H Youth Development News Topics 4-H life skills Human Health and Wellness food fun 4h Outreach and Engagement OSU Agriculture cooking Food Land and Natural Resources DASNR

Preparation helps foaling go smoother for both mares and horse managers

Thu, Mar 18, 2021

Complications during the foaling process are always an emergency. Horse managers should develop a working relationship with the attending veterinarian well before foaling.

College of Veterinary Medicine Animal and Food Sciences Equine foaling News Topics OSU Extension OSU Agriculture Oklahoma Cooperative Extension Service Horses Outreach and Engagement Agriculture Animal Health and Sciences

Premier Oklahoma peanut educational event going virtual on March 25

Thu, Mar 18, 2021

Participants will receive the latest research-based information on variety selection, crop management, marketing strategies and an overall industry outlook.

Plant and Soil Sciences Outreach and Engagement News Topics peanuts Crops_Grains and Oilseeds__Peanuts OSU Agriculture Agricultural Sciences and Natural Resources events Oklahoma Cooperative Extension Service Food Land and Natural Resources OSU Extension Agriculture

Effects of deep freeze on landscape plants

Thu, Mar 18, 2021

How did February's deep freeze affect landscape plants?

DASNR landscape OSU Agriculture News Topics Department of Horticulture and Landscape Architecture Food Land and Natural Resources plants OSU Extension freeze freeze damage to plants

Virtual Research Symposium to highlight student/faculty research and natural curing meats

Tue, Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.

Food Land and Natural Resources symposium meat processing Ag Research OSU Agriculture natural curing meats News Topics Agricultural Sciences and Natural Resources virtual FAPC

A backwards calf will need assistance at birth

Tue, Mar 16, 2021

A cow that is in early labor a long time or one that fails to progress to hard straining may be signaling that the calf is positioned wrong,

Livestock Animal Health and Sciences OSU Extension College of Veterinary Medicine calving calf Oklahoma Cooperative Extension Service News Topics beef cattle Agriculture Outreach and Engagement OSU Agriculture Cattle

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