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Preparation helps foaling go smoother for both mares and horse managers

Thu, Mar 18, 2021

Complications during the foaling process are always an emergency. Horse managers should develop a working relationship with the attending veterinarian well before foaling.

Animal and Food SciencesNews TopicsCollege of Veterinary MedicineAgricultureEquineOklahoma Cooperative Extension ServiceHorsesAnimal Health and SciencesfoalingOSU AgricultureOutreach and EngagementOSU Extension
Virtual Research Symposium to highlight student/faculty research and natural curing meats

Tue, Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.

natural curing meatsAg ResearchAgricultural Sciences and Natural ResourcesNews TopicsFAPCsymposiummeat processingFood Land and Natural ResourcesvirtualOSU Agriculture
Women in agriculture gaining recognition long deserved

Tue, Mar 16, 2021

Based on the latest Census of Agriculture and organizational hierarchy charts throughout the industry, it might seem as though women have been stepping into more ag leadership roles in recent years. But they’ve been there all along, from farm to board room.

Women's History MonthOSU AgricultureoutreachNews Topics#OrangeIsTheAnswer
OSU Rodeo Team kicks off spring season

Tue, Mar 09, 2021

The Oklahoma State University Rodeo Team has been hard at work preparing for this spring’s competitive season that kicked off last week. As fall rodeos moved to the spring, the team has been utilizing the extra time in between seasons to focus on academics and improving their skills in the arena.

Agricultural Sciences and Natural ResourcesOSU AgricultureRodeoCampus Life and DiversityFood Land and Natural ResourcesFerguson College of Agriculture
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

MarchFAPCFood Land and Natural ResourcesOSU AgricultureFood and Agricultural Products CenterNews Topics4-Hfood industryDASNRBake and Takewheat
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