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OSU scientists make wheat gene discovery

Thu, Apr 29, 2021

The discovery of the TaOGT1 gene in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers.

Department of Plant and Soil Sciences#OrangeIsTheAnswerScience and TechnologyFood Land and Natural ResourcesOSU Ag ResearchResearchOSU Agriculture
NIFA grant research targets noxious rescuegrass weed

Wed, Apr 28, 2021

A grant from the National Institute of Food and Agriculture will fund efforts to study treatment methods for the infestation of rescuegrass in wheat.

Food Land and Natural ResourcesOSU Ag Researchoklahoma wheatOSU ExtensionOSU Agriculture
Pest control vital for overall pet health

Tue, Apr 27, 2021

Controlling pests such as fleas and ticks it vital for overall pet health.

DASNROSU AgricultureCollege of Veterinary MedicineOSU ExtensionAgricultural Communications Services
Oklahoma 4-H Foundation receives $125,000 gift

Tue, Apr 27, 2021

Masonic Charity Foundation of Oklahoma gifts the Oklahoma 4-H Foundation with $125,000 donation.

DASNROSU ExtensionOSU AgricultureOklahoma 4-H Youth DevelopmentOklahoma 4-H Foundation
Oklahoma State University breaks ground on New Frontiers Agricultural Hall

Fri, Apr 23, 2021

OSU will construct a new building for OSU Agriculture that strengthens the three pillars of the university's land-grant mission: research, teaching and Extension.

Food Land and Natural ResourcesOSU AgricultureAgricultural HallOSU Ag ResearchNew Frontiers Agricultural Hall
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

News TopicsCattleAnimal and Food Sciencesbeef cattleOSU ExtensionfeedlotsOSU AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementLivestock
Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

News Topicscrops_vegetables_tomatoOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsOSU ExtensionOSU Agriculture
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