Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.
Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.
Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.
Beef exports were down 9 percent in October compared to last year, with 2019 beef exports to date declining in four of the top five U.S. beef export markets.
