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Ranchers’ webinars address forage and difficult weather

Tue, Jan 12, 2021

The next round of the popular Ranchers Thursday Lunchtime series of teleconferences for the cattle industry moves into the topics of managing cattle and forage in dry weather patterns, Oklahoma State University Extension officials said.

Agricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsAnimal Health CareCattleFood Land and Natural ResourcesnewsOutreach and EngagementOklahoma Cooperative Extension ServiceAgriculture
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

Robert M. Kerr Food and Agricultural Products CenterAgricultural Sciences and Natural ResourcesNews Topicsfood industryImpact magazineFerguson College of AgricultureOSU AgricultureFAPCFood and Agricultural Products Centerfood innovationFood Land and Natural Resources
Cover crops offer potential grazing benefit for cattle operations

Mon, Dec 14, 2020

Producers who did not plant cover crops earlier this year should be making plans to maximize their grazing resources in 2021 by speaking with their Oklahoma State University Extension county agricultural educator.

LivestockNews Topicscover cropsOSU AgricultureOutreach and EngagementOklahoma Cooperative Extension Servicebeef cattleAgricultural Sciences and Natural ResourcesCattlegrazingFerguson College of AgricultureAgricultureFood Land and Natural Resources
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