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Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.

Agricultural Sciences and Natural Resourcesfood industryIndustry Advisory CommitteeDASNRadvisory boardOSU Agriculturefood processingOSU ResearchFood Land and Natural ResourcesIACFAPCFerguson College of AgricultureFood and Agricultural Products Centerfood innovation
OSU’s new Animal Nutrition and Physiology Center to benefit all of Oklahoma, and beyond

Wed, Jun 05, 2019

The new center will be a state-of-the-art facility dedicated to conducting animal studies primarily related to climate variability, production efficiency and sustainability in the areas of animal and human health; animal genetics, growth, nutrition and reproduction; and general animal well-being.

EducationOSU AgricultureCattleFerguson College of AgricultureFood Land and Natural ResourcesOklahoma Agricultural Experiment StationResearchAgricultural Sciences and Natural ResourcesAgricultureOklahoma Cooperative Extension ServicefishAnimal Health and SciencesNews TopicsOSU ResearchLivestock
OSU startup to be recognized at national showcase

Fri, Mar 29, 2019

Oklahoma State University affiliated startup Roll-2-Roll Technologies LLC has been selected to participate in the 2019 University Innovation and Entrepreneurship Showcase in Washington, D.C. on April 10, according to the Association of Public and Land-grant Universities and the Association of American Universities. Roll-2-Roll will be one of 20 startups featured in the showcase.

Engineering and DesignMechanical and Aerospace EngineeringEducationOSU ResearchCEAT ResearchNews TopicsCollege of Engineering Architecture and TechnologyScience and TechnologyResearch
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