Thu, Dec 10, 2020

OSU researchers tackle concerns about gluten in modern diets

Thu, Dec 10, 2020

Passion for running spurs research interest for nutritional sciences faculty member.

Thu, Dec 10, 2020

College is preparing professionals who will enhance our well-being for years to come

Thu, Dec 10, 2020

Oklahoma State University’s newest academic college is poised to advance the university’s land-grant mission with its focus on enhancing education, health and the well-begin of individuals, families and communities in Oklahoma and beyond.

Tue, Dec 08, 2020

Eight College of Education and Human Sciences students have been selected as Oklahoma State University Seniors of Significance for the 2020-2021 academic year by the OSU Alumni Association.

Fri, Oct 23, 2020

Two Oklahoma State University nutritional sciences professors are part of a team receiving recognition for their work to address diabetes through education and awareness.

Mon, Sep 28, 2020

Oklahoma State University students can work directly with U.S. Army Special Operations Command (USASOC) personnel through internships made possible with a new agreement between OSU and USASOC.

Mon, Sep 28, 2020

Christina Sciarrillo, an Oklahoma State University nutritional sciences Ph.D. student, received the prestigious Commission on Dietetics Registration (CDR) Doctoral Scholarship for $10,000.

Mon, Aug 31, 2020

In 2018, the High Obesity Project (HOP) project was launched by Oklahoma State University faculty and staff to support counties with obesity rates above 40 percent. Two years later, its health initiatives have become a community lifeline amidst coronavirus.

Tue, Aug 18, 2020

Nutritional sciences assistant professor Dr. Sam Emerson received a grant from the Oklahoma Center for the Advancement of Science and Technology, the state's technology-based economic development agency.

Tue, Aug 18, 2020

Oklahoma State University faculty recently signed a memorandum of understanding with the University of Rome Tor Vergata in Italy to partner in tactical fitness and nutrition research.

Fri, May 01, 2020

Bryant Keirns, an Oklahoma State University doctoral student in nutritional sciences, received the Mars, Inc. Predoctoral Fellowship. The $5,000 award is presented by the American Society for Nutrition Foundation.