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Oklahoma Peanut EXPO is March 24

Thu, Mar 17, 2022

The 2022 Oklahoma Peanut EXPO on March 24 at the Business Enterprise Center at Southwestern Oklahoma State University in Weatherford is a good opportunity for peanut producers to meet and learn from others in their industry.

Food Land and Natural ResourcesDepartment of Plant and Soil SciencesOSU AgricultureOutreach and EngagementOSU Extension
Free environmental law enforcement training set in Lawton

Thu, Mar 17, 2022

OSU is partnering with two other agencies to host a free training about environmental law enforcement.

Food Land and Natural ResourcesOSU AgricultureOutreach and EngagementenvironmentOSU Extension
Rising in Research: FAPC hosts annual research symposium

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.

OSU Ag Research#OrangeIsTheAnswerResearchfood science researchFood and Agricultural Products CenterOSU AgricultureScience and Technology
Extension educators host emergency livestock training for Army reservists

Thu, Mar 10, 2022

OSU Extension educators and the OSU Extension DART team provided training to Army reservists on how to handle livestock in emergency situations.

MilitaryAnimal Health and SciencesOSU ExtensionOSU Agriculture
Oklahoma 4-H Foundation achieves $100,000 goal for New Frontiers campaign

Wed, Mar 09, 2022

American Farmers & Ranchers Cooperative (AFR) committed a generous $13,000 to finish the $100,000 commitment set by Oklahoma 4-H Foundation directors and staff for naming opportunities in the New Frontiers Agricultural Hall on the Oklahoma State University campus.

OSU ExtensionOutreach and EngagementNew Frontiers Agricultural Hall4-HOSU AgricultureFerguson College of Agriculture
Representation in research

Mon, Feb 28, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center is set to host the annual Research Symposium March 8.

#OrangeIsTheAnswerOSU AgricultureOutreach and EngagementFood and Agricultural Products Centerfood innovationfood industry
When the budget is tight, beef is still an option

Mon, Feb 28, 2022

With the jump in beef prices during the past two years, OSU Extension specialists discuss a few alternative cuts that are more affordable.

Robert M. Kerr Food and Agricultural Products CenterFood Land and Natural ResourcesOSU ExtensionOSU Agriculture
Crop clinic field day prepares ag producers for production

Wed, Feb 23, 2022

The crop production clinic field day helps prepare agricultural producers in western Oklahoma for drought conditions and educates them on pesticide markets and more.

ResearchOSU Ag ResearchOSU AgricultureOSU ExtensionOutreach and EngagementFood Land and Natural Resources
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