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Richard Coffey to lead OSU Department of Animal and Food Sciences

Fri, Apr 22, 2022

Richard Coffey has been selected as the new chair of the OSU Department of Animal and Food Sciences. He will begin his duties on July 1.

OSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureOSU ExtensionAnimal Health and Sciences#OrangeIsTheAnswer
OSU Herb and Succulent Festival slated for April 30

Wed, Apr 20, 2022

The annual Herb and Succulent Festival will take place April 30 at The Botanic Garden at Oklahoma State University.

The Botanic Garden at OSUOSU AgricultureOutreach and EngagementgardeningDepartment of Horticulture and Landscape ArchitectureplantsOSU Extension
Chickasha Field Day to focus on regional wheat varieties

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

Outreach and EngagementFood Land and Natural ResourcesOSU Ag ResearchOSU AgricultureResearchOSU Extension
Tipton Field Day approaching on April 26

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

Food Land and Natural ResourcesOSU AgricultureOSU Ag ResearchOutreach and EngagementOSU Extension
Unwanted pesticide disposal events set for Ada and Hobart

Mon, Apr 11, 2022

OSU's Pesticide Safety Education Program is partnering with ODAFF to host two unwanted pesticide disposal days in Ada and Hobart.

OSU AgriculturepesticidesOSU ExtensionFood Land and Natural ResourcesenvironmentOutreach and EngagementinsecticidesHuman Health and Wellness
New district program specialists named for Oklahoma 4-H

Thu, Apr 07, 2022

OSU Extension hires three new 4-H Youth Development district program specialists.

Outreach and EngagementOSU ExtensionOSU Agriculture4-H
Spring highlights morel mushroom hunting

Tue, Apr 05, 2022

Mushroom foragers enjoy hunting morels every spring, but be careful, some are more toxic than others.

Food Land and Natural ResourcesOSU ExtensionOSU Agriculture
OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

OSU ExtensionScience and TechnologyOSU AgricultureFood Land and Natural ResourcesResearchOSU Ag Research#OrangeIsTheAnswer
High input costs require a ‘sharp pencil’ to assess farming operations

Fri, Apr 01, 2022

Oklahoma State University Extension specialists discuss ways farmers and ranchers can rethink their operations as input costs continue to rise.

Food Land and Natural ResourcesAnimal Health and SciencesOSU AgricultureOSU ExtensionOutreach and Engagement
Horse owners: Mind the mud and rich pastures of spring

Tue, Mar 29, 2022

Oklahoma State University Extension specialist Kris Hiney explains the importance of mud control and spring pasture management for horses.

Animal Health and SciencesFood Land and Natural ResourcesOSU AgricultureOSU Extension
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