Wed, Nov 18, 2020

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.

Thu, Nov 12, 2020

Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.

Tue, Nov 10, 2020

With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.

Wed, Oct 14, 2020

Nutrition requirements for beef cattle require a shift between seasons.

Tue, Oct 06, 2020

Cull cows represent approximately 20% of the gross income of any commercial cow operation.

Wed, Sep 02, 2020

The award recognizes excellence in the education of graduate and postdoctoral students to conduct research in reproductive physiology and endocrinology.

Thu, Aug 20, 2020

A successful plan involves a written protocol, knowledgeable and skilled personnel and ways to minimize stress and promote healing.

Tue, Aug 18, 2020

Producers should talk with local veterinarians about the plan and incorporate their suggestions.

Fri, Aug 14, 2020

Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.

Fri, Aug 14, 2020

Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.

Tue, Aug 11, 2020

Oklahoma State University’s College of Veterinary Medicine recently launched the first phase of its Integrative Beef Cattle Program for Veterinarians funded by a U.S. Department of Agriculture National Institute of Food and Agriculture Veterinary Services Grant in excess of $235,000.

Tue, Aug 11, 2020

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.