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OSU Agriculture names Glenn Zhang 2021 Sarkeys Distinguished Professor Award recipient

Tue, Jan 25, 2022

Oklahoma State University’s Glenn Zhang has been named the 2021 recipient of the Sarkeys Distinguished Professor Award by the OSU Division of Agricultural Sciences and Natural Resources.

Sarkeys Distinguished Professor AwardFerguson College of AgricultureOSU AgricultureOSU Ag ResearchAgricultural Sciences and Natural ResourcesOSU ExtensionDepartment of Animal and Food Sciences
OSU Agriculture names Charles Chen 2021 Whatley Award recipient

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU ExtensionDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchOSU AgricultureWhatley Award
Winter is a great time for garden planning

Thu, Jan 20, 2022

Winter is a good time to make your spring and summer garden plans and take care of any soil amendments that are needed.

Food Land and Natural ResourcesDepartment of Horticulture and Landscape ArchitectureOSU AgricultureOSU ExtensiongardeningOklahoma GardeningOutreach and Engagement
OSU Master Irrigator Program open to producers

Tue, Jan 18, 2022

Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.

OSU ExtensionOSU Ag ResearchOklahoma Water Resources CenterCrops_IrrigationOSU Agriculture
Doye honored by Association of Public and Land-Grant Universities

Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute’s executive leadership development program as well as her contributions to higher education and food systems.

Outreach and EngagementOSU AgricultureFood Land and Natural ResourcesOSU Extension
OSU students develop sustainability plan for New Frontiers Agricultural Hall

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

Ferguson College of AgricultureOSU Ag ResearchNew Frontiers Agricultural HallNew Frontiersenvironmental scienceAgricultural Sciences and Natural ResourcesOSU ExtensionsustainabilityOSU Agriculture
Organic or GMO? Experts explain food lingo

Thu, Jan 06, 2022

Renee Albers-Nelson from the OSU Robert M. Kerr Food and Agricultural Products Center clarifies some of today's most used food terms and phrases.

OSU AgricultureFood Land and Natural ResourcesOSU Extension
Medical sharps collection program underway

Wed, Jan 05, 2022

A pilot program for collecting used medical sharps is underway in various locations across Oklahoma.

healthOutreach and EngagementOSU AgricultureHuman Health and WellnessOSU Extension
‘OSU Extension Beef Cattle Manual’ now offered in Spanish

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Animal Health and SciencesFood Land and Natural ResourcesOSU AgricultureOutreach and EngagementDepartment of Agricultural EconomicsOSU ExtensionCattle
Osher Lifelong Learning Institute offers senior-adult classes this spring

Tue, Jan 04, 2022

Enrollment is now open for senior-adult educational classes offered in-person and online by the Oklahoma State University Osher Lifelong Learning Institute (OLLI).

OSU ExtensionEducationCollege of Education and Human SciencesOsher Lifelong Learning Institute
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