Tue, Apr 25, 2023

OSU Extension beef specialists will host a six-stop ranch tour through southern Oklahoma.

Thu, Mar 16, 2023

The first session of the latest Rancher's Thursday Lunchtime Series is March 23.

Thu, Mar 16, 2023

Wheat pastures grazed short this winter offer a large amount of digestible grass for calves but can cause severe bloat.

Tue, Feb 21, 2023

The cattlewomen's camp is an interactive workshop on the production, financial management and market strategy involved in a cow/calf operation.

Mon, Feb 06, 2023

Many calves will be born in Oklahoma over the next few months, and OSU Extension specialists have some tips and checklists for a successful calving season.

Fri, Jan 13, 2023

What does a great relationship between a veterinarian and livestock owner look like? Livestock owners and veterinarians can agree that a strong relationship is critical for success in animal health and when done right, can be rewarding for all involved.

Wed, Dec 07, 2022

An OSU Extension specialist discusses ways cattle producers can use concentrate feed to supplement during a hay shortage.

Wed, Nov 09, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

Tue, Oct 25, 2022

Producers should research the labels of chemicals applied to failed crops that were baled this year as an alternative forage source.

Fri, Oct 21, 2022

Improving the sustainability, efficiency and environmental impacts of crops, water and cattle requires precise decisions. Researchers at Oklahoma State University are focused on how technology and science can aid in that process.

Tue, Oct 18, 2022

A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.

Mon, Aug 01, 2022

Summertime in Oklahoma usually means high temperatures. It is important to keep pets and livestock properly hydrated and protected from the heat.