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OSU holds off participation in state’s hemp pilot program for 2018 growing season

Thu, May 24, 2018

Oklahoma State University is taking a holistic approach on this new industry, evaluating agronomics, logistics, processing and economic feasibility. DASNR plans to spend the next six months gathering information, which may be used to develop Oklahoma Cooperative Extension Service programming for the commercial growth of hemp

Oklahoma Agricultural Experiment StationFerguson College of AgricultureFood Land and Natural ResourcesAgricultureOSU AgricultureResearchCropsCooperative ExtensionAgricultural Sciences and Natural Resources
Dicamba training videos now at county Extension offices

Mon, May 21, 2018

Federally mandated dicamba training is now available via video at Oklahoma Cooperative Extension Service county offices.

Food Land and Natural ResourcesOSU AgricultureAgricultureCooperative ExtensionDASNRAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Oklahoma Market Garden School helping fruit and vegetable producers bloom

Wed, Apr 25, 2018

The Oklahoma Market Garden School provides growers with the latest and greatest information on the management, production and marketing of fruit and vegetable crops.

Outreach and EngagementHuman Health and WellnessOSU AgricultureAgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesCooperative Extension
Safe water, food and medicine important after a wildfire

Mon, Apr 23, 2018

After a wildfire, the safety of water and food as well as medications are at the top of the priority list for affected families.

AgricultureOSU AgricultureFerguson College of AgricultureHuman Health and WellnessAgricultural Sciences and Natural Resources
Wheat producers facing tough call on nitrogen application

Mon, Mar 12, 2018

Even after recent rains, Oklahoma wheat producers managing their crops for yield and grain quality are facing tough decisions about if, when and how much to fertilize at this critical juncture of the growing season.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureAgricultureCooperative ExtensionFerguson College of Agriculture
"The Dorito Effect" author Mark Schatzker to deliver 2018 O'Toole Lecture

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.

nutritionFood Land and Natural ResourcesNutritional SciencesScience and TechnologyCollege of Education and Human SciencesAgriculture
Annie's Project using education and networking to empower women in agriculture

Thu, Mar 08, 2018

Annie's Project empowers farm women to be better business partners by focusing on fostering strong problem-solving, recordkeeping and decision-making skills.

AgricultureFerguson College of AgricultureEducationCooperative ExtensionAgricultural Sciences and Natural ResourcesOSU AgricultureOutreach and EngagementFood Land and Natural Resources
OSU, Langston host agriculture institute for multicultural youth

Tue, Jul 18, 2006

A nonprofit organization created by Oklahoma teachers to help minority youth realize their potential through opportunities in agriculture has partnered with Oklahoma State University and Langston University.

AgricultureLangston University
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