Turkey time
Fri, Nov 07, 2014
With Thanksgiving knocking on our doors and the thoughts of deep-fried turkeys on our minds, Oklahomans are gearing up for the holidays. A simple trip to the local grocery store for a frozen bird would do the trick, but some folks prefer the old fashioned way of looking for the perfect turkey – down the barrel of a shotgun.
OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural Resources