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Spring-calving beef herds face nutritional challenges

Fri, Mar 06, 2020

Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

Outreach and EngagementBeefOklahoma Cooperative Extension ServiceAnimal and Food SciencesCattleAgricultural Sciences and Natural ResourcesAnimal Health and SciencesOklahoma Agricultural Experiment StationLivestockOSU AgricultureNews TopicsFerguson College of AgricultureAgriculturecows
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