Battle against foodborne illness starts at the store
Wed, Nov 06, 2013
STILLWATER, Okla. – With the holidays fast approaching, veteran and rookie cooks alike will be dashing into the kitchen to create special family meals. But, no matter the time of year, observing some basic precautions can prevent foodborne illnesses well before you turn on the oven.
OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFamily and Consumer SciencesExtensionOutreach and EngagementFood Safety