Extension grant program increasing fresh, healthy foods in local communities
Wed, Nov 02, 2016
An apple a day might indeed keep the doctor away, but it is a well-established fact that not everyone has regular access to healthy meal and snack options. A number of local communities in Oklahoma are working to change that reality, though, and a grant program created through the Oklahoma Cooperative Extension Service is helping to fuel those efforts.
Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture