Oklahoma State University is celebrating 100 years of meat science during the annual Animal Sciences Weekend in early April. The weekend will kick off with a scholarship banquet April 3 at the Wes Watkins Center for International Trade Development.
Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.
Federally required training meetings have been scheduled for agricultural producers intending to use dicamba herbicides for the Roundup Ready Xtend Crop SystemTM for soybeans and cotton.
Agriculture producers have an opportunity to learn more about water-use efficiency at the Oklahoma Irrigation Conference slated March 3 in Altus, Oklahoma.
There is no cost to attend the meeting, which will take place at the Business Enterprise Center on the campus of Southwestern Oklahoma State University in Weatherford.
Enrollment is open for the 2020 Grape Management Course. Participants will take part in classroom and hands-on learning opportunities about the grape industry in Oklahoma.
