Mon, Jul 18, 2022

Three scientists from the Oklahoma State University Institute for Agricultural Biosciences are helping solve the problem of world hunger by improving nitrogen fixation and drought resistance in plants.

Thu, Jul 14, 2022

The best way to combat aphids is to use the Glance-N-Go smart phone app that was developed by OSU scientists several years ago to help producers determine if a grain sorghum field needs to be treated with insecticide from an infestation of aphids.

Wed, Jul 13, 2022

Oklahoma State University officials announced that OSU surpassed the $50 million fundraising goal for the New Frontiers Agricultural Hall with the generosity of more than 600 donors. The milestone comes two and a half years after publicly launching the campaign, which will help build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

Tue, Jun 28, 2022

With no children, Elizabeth Logan and her husband, George W., planned for the future of their property. In 1999, the couple decided to donate their estate, including their ranch, to the Oklahoma State University Foundation for agricultural research after their passing. Although she has carried on George W.’s legacy since his death in 2011, Logan recently made the decision to donate the property while she’s still living.

Wed, Jun 22, 2022

Following a delay with heavy rains in early June, Oklahoma wheat harvest is finally well under way with 75% of the state harvested as of June 21.

Tue, Jun 07, 2022

At Oklahoma State University’s recent Lahoma Field Day, wheat genetics chair Brett Carver explains how OSU is on the verge of releasing new wheat varieties with higher gluten quality.

Thu, Jun 02, 2022

Oklahoma State University researchers are measuring stress and immune responsiveness, behavior and temperament, and thus, subsequent robustness to stressors and health challenges to try to pick out which animals would be more robust in their response to disease pressures.

Tue, May 24, 2022

Not only are Rodney Jones and Karen Eifert Jones passionate about Oklahoma State University and the Ferguson College of Agriculture, they also are devoted to giving back. The couple from Waukomis, Oklahoma, made the decision to become major gift donors for the New Frontiers campaign, which continues to raise funds to build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.

Mon, May 23, 2022

On the western side of Oklahoma, winter wheat outcome looks devastating, according to OSU Extension experts, who say they anticipate a 50% decline in yield this year.

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

Wed, May 18, 2022

Eight students from Oklahoma State University will spend their summer improving health and well-being for rural Oklahoma residents.