The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.
A Kay County 4-H'er has developed a plan that will help people appreciate the historic downtown area of Newkirk and provide opportunities to live a healthy lifestyle.
An upcoming workshop hosted by OSU's Department of Horticulture and Landscape Architecture will provide valuable information about soilless food production.
The CREATE BRIDGES project, a rural development initiative in two areas of Oklahoma, is seeking volunteers for a new Business Retention and Expansion program.