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OSU Agriculture names Glenn Zhang 2021 Sarkeys Distinguished Professor Award recipient

Tue, Jan 25, 2022

Oklahoma State University’s Glenn Zhang has been named the 2021 recipient of the Sarkeys Distinguished Professor Award by the OSU Division of Agricultural Sciences and Natural Resources.

Sarkeys Distinguished Professor AwardFerguson College of AgricultureOSU AgricultureOSU Ag ResearchAgricultural Sciences and Natural ResourcesOSU ExtensionDepartment of Animal and Food Sciences
Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Department of Animal and Food SciencesResearchFood Land and Natural ResourcesDepartment of Biochemistry and Molecular BiologyDepartment of Entomology and Plant Pathology#OrangeIsTheAnswerOSU Ag ResearchOSU Agriculture
OSU Agriculture names Charles Chen 2021 Whatley Award recipient

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU ExtensionDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchOSU AgricultureWhatley Award
OSU Master Irrigator Program open to producers

Tue, Jan 18, 2022

Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.

OSU ExtensionOSU Ag ResearchOklahoma Water Resources CenterCrops_IrrigationOSU Agriculture
OSU students develop sustainability plan for New Frontiers Agricultural Hall

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

Ferguson College of AgricultureOSU Ag ResearchNew Frontiers Agricultural HallNew Frontiersenvironmental scienceAgricultural Sciences and Natural ResourcesOSU ExtensionsustainabilityOSU Agriculture
For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

OSU AgricultureDepartment of Horticulture and Landscape ArchitectureResearchFood Land and Natural ResourcesOSU ExtensionOSU Ag ResearchAg Research
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Food Land and Natural ResourcesBusinessResearchDepartment of Agricultural EconomicsOSU AgricultureRobert M. Kerr Food and Agricultural Products CenterOSU ExtensionOSU Ag Research
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

Ag ResearchDepartment of Animal and Food SciencesOSU AgricultureDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchFerguson College of AgricultureFood and Agricultural Products Center
No surprises with 2021 Oklahoma cotton harvest

Thu, Nov 11, 2021

Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma’s cotton crop recover nicely in time for fall harvest.

cottonDepartment of Plant and Soil SciencesCropsOSU Ag ResearchOSU ExtensionNews TopicsFood Land and Natural ResourcesOutreach and EngagementOSU Agriculture
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