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OSU’s Dwayne Elmore honored as 2018 Whatley Award recipient

Fri, Sep 28, 2018

Natural Resource Ecology and Management professor Dwayne Elmore recipient of prestigious university honor.

News TopicsFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resources
Barn quilts brighten up the rural countryside

Fri, Sep 28, 2018

The Oklahoma Cooperative Extension Service is teaching workshops on how to paint barn quilts and is working toward developing a barn quilt trail. This effort will hopefully boost the economy in rural areas.

Food Land and Natural ResourcesFamily and Consumer SciencesAgricultural Sciences and Natural ResourcesOutreach and EngagementFerguson College of AgricultureCooperative ExtensionOSU Agriculture
Minding your money

Thu, Sep 20, 2018

Helping people find and stay on the path to good financial health is a main theme running through all of Oklahoma State University Cooperative Extension’s financial literacy programs.

DASNRFerguson College of AgricultureOutreach and EngagementOSU AgricultureHuman Health and WellnessCooperative ExtensionFCSAgricultural Sciences and Natural ResourcesCollege of Education and Human Sciences
Rural Economic Outlook Conference set for Oct. 17 at OSU

Wed, Sep 19, 2018

Conference will examine many key issues that may significantly affect decisions made by agricultural lenders, community and rural leaders, and people in similar positions during the coming year.

OSU AgricultureAgricultural Sciences and Natural ResourcesNews TopicsOutreach and EngagementFerguson College of AgricultureFood Land and Natural Resources
OSU launches four new wheat varieties

Tue, Sep 18, 2018

The Oklahoma State University Division of Agricultural Sciences and Natural Resources released four hard red winter wheat varieties. The new varieties are Showdown, Green Hammer, Baker’s Ann and Skydance.

wheatOSU AgricultureAgricultural Sciences and Natural ResourcesDASNRFerguson College of Agriculture
Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

Agricultural Sciences and Natural ResourcesFAPCDASNRFood Land and Natural ResourcesFood and Agricultural Products CenterFerguson College of AgricultureOSU Agriculturefood industryfood safetyFood Safety Professional
OSU Soil, Water and Forage Analytical Laboratory provides key services for both rural and urban settings

Mon, Sep 10, 2018

STILLWATER, Oklahoma – It is impossible to provide an accurate fertilizer recommendation without an accurate soil test, and that is why many Oklahomans in rural and urban settings rely on the Oklahoma State University Soil, Water and Forage Analytical Laboratory.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture
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