Spring-calving beef herds face nutritional challenges
Tue, Mar 13, 2018
STILLWATER, Oklahoma (March 13, 2018) – Late winter and early spring is the most challenging time of the year relative to the nutrition of spring-calving beef cows, meaning cow-calf producers need to pay special attention to their livestock’s body condition.
OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAnimal Health and SciencesExtensionOutreach and EngagementCattle