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Halloween Food Safety

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party throwers and goers.

Human Health and Wellnessfood safetyAnimal and Food SciencesHalloweenOSU AgricultureholidayFAPCDASNRFerguson College of AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesAgricultural Sciences and Natural Resources
OSU’s 25th annual Totusek Lectureship to feature The Feed Yard Foodie

Wed, Oct 10, 2018

Noted agricultural advocate Anne Burkholder will provide insights about what it takes to produce food in America, and challenges communicating such to a changing America.

OSU AgricultureOutreach and EngagementAgricultureNews TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFerguson College of Agriculture
The art and science of naming a wheat variety

Thu, Oct 04, 2018

A lot of effort goes into naming Oklahoma State University-bred wheat varieties that ultimately graduate from experimental lines to commercial products.

AgriculturewheatPlant and Soil SciencesFerguson College of AgricultureAgricultural Communications ServicesCropsCASNROSU AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesDASNR
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