Tue, Jan 15, 2019

Concentrated hay-feeding sites can negatively affect hygiene in those areas during calving, leading to instances of scours and navel ill in calves.

Mon, Jan 14, 2019

Whether or not weather impacts are widespread enough to noticeably impact overall market conditions, cattle producers in specific areas of the country face significant management headaches.

Fri, Jan 11, 2019

Gardening enthusiasts can gain insight on what it takes to be successful with gardening in the shade during the Oklahoma Horticultural Society’s Annual Meetings.

Tue, Jan 08, 2019

Recycle your old Christmas tree into a bird feeder.

Thu, Dec 20, 2018

Legislation maintains a strong safety net for the farm economy, invests in critical agricultural research and will promote agriculture exports through robust trade programs.

Thu, Dec 20, 2018

The collaborative effort by the Oklahoma Cooperative Extension Service and Texas AgriLife Extension alternates between Oklahoma and Texas annually.

Thu, Dec 20, 2018

An agricultural communications professor, Sitton was selected by a committee of her peers from universities across the country.

Thu, Dec 20, 2018

OSU students efforts help the environment by recycling trash collected at tailgate sites during football season.

Wed, Dec 19, 2018

Several beef packers have announced recently they will be requiring Beef Quality Assurance certification from their suppliers of fed cattle.

Wed, Dec 19, 2018

Choice and all-fresh retail beef prices have averaged 0.2 percent and 0.7 percent above last year.

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

Thu, Dec 13, 2018

An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a recipient of a $3,000 scholarship grant from the Food Marketing Institute Foundation for the 2018-2019 academic year.