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Biltmore estate horticulture manager on tap to lead lectures

Tue, Jan 21, 2020

Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture
Entries open for 4-H Recipe Contest

Thu, Jan 16, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.

Food and Agricultural Products CenterMIOcontestOSU AgricultureFAPC4-HCoalitionFerguson College of AgricultureMade in OklahomaAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesrecipe
Preparing your home for harsh winter weather

Wed, Jan 15, 2020

Preparing your home for winter weather will help ensure you and your family stay warm this winter.

OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesNews Topics
February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Oklahoma Cooperative Extension ServiceOSU Agriculturebeef industryBeefLivestockCattlecowsAgricultureFerguson College of AgricultureNews TopicsOutreach and EngagementAgricultural Sciences and Natural Resources
Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Agricultural Sciences and Natural ResourcessorghumNews TopicsAgricultureFerguson College of AgricultureOutreach and EngagementwheatCrops_CottoncottonFood Land and Natural ResourcesOSU AgricultureOklahoma Cooperative Extension Service
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food productsOSU AgricultureAgricultural Sciences and Natural Resourcesfood processingFerguson College of AgricultureFAPCFood and Agricultural Products Centerfood centerfood innovationfood manufacturingOutreach and EngagementFood Land and Natural Resourcesfood sciencefood safetyfood industryfood production
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