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Environmental law enforcement training available in Idabel

Fri, Mar 01, 2019

To help combat the problem of illegal dump sites, OSU Cooperative Extension is joining forces with the Oklahoma Department of Environmental Quality and the U.S. Department of Agriculture, Rural Development, to host the Oklahoma Environmental Law Enforcement Training Seminar slated April 4 in Idabel, Oklahoma.

Outreach and EngagementFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Communications ServicesenvironmentDASNROklahoma Cooperative Extension ServiceEducationAgricultural Sciences and Natural ResourcesOSU Agriculture
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

food industryFood Land and Natural Resourcesfood sciencefood processingAgricultural Sciences and Natural Resourcesfood manufacturingFerguson College of AgricultureFAPCOSU AgricultureFood and Agricultural Products Centerfood innovation
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Food and Agricultural Products CenterAgricultural Sciences and Natural ResourcesResearchfood innovationFerguson College of Agriculturefood processingfood manufacturingfood scienceOSU AgricultureFAPCScience and Technologyfood industryFood Land and Natural Resourcesfood safety
Former 4-H’er reunited with lost record book 60+ years later

Thu, Feb 14, 2019

Thanks to the power of social media and the determination of an OSU Cooperative Extension 4-H educator, a former Bryan County 4-H'er has been reunited with her long-lost record book.

OSU AgricultureAgricultural Sciences and Natural Resources4-HFerguson College of AgricultureScience and TechnologyDASNROklahoma Cooperative Extension ServiceAgricultural Communications Services
Hydration is important all year long

Thu, Feb 14, 2019

Keeping your body hydrated is important for overall health. Make sure you take the time to hydrate in the winter, just as you do in the summer.

OSU AgricultureAgricultural Communications ServiceswaterHuman Health and WellnessOklahoma Cooperative Extension ServicehealthFerguson College of AgricultureDASNRAgricultural Sciences and Natural Resources
‘Oklahoma Gardening’ begins 45th season Feb. 16

Mon, Feb 11, 2019

"Oklahoma Gardening" kicks off its 45th season Feb. 16. Host Casey Hentges begins the season with starting transplants. (Photo by Kane Kinion, Agricultural Communications Services)

DASNRFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesgardeningOutreach and EngagementCooperative ExtensionOklahoma GardeningAgricultural Communications Services
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