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4-H’ers gain knowledge of how Oklahoma government works

Thu, May 02, 2019

Members of the Oklahoma 4-H Youth Development Program spent the day at the Oklahoma Capitol to share with legislators the positive impact has on 4-H youth.

Agricultural Communications ServicesDASNREducation4-HAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureOklahoma Cooperative Extension ServiceOutreach and Engagement
Oklahoma Home and Community Education celebrates service to communities statewide

Tue, Apr 30, 2019

Oklahoma Home and Community Education groups all across the state be celebrating the positive impact they make on their local communities during the upcoming Oklahoma Home and Community Education Week slated May 5-11.

Oklahoma Cooperative Extension ServiceFerguson College of AgricultureOutreach and EngagementFamily and Consumer SciencesAgricultural Sciences and Natural ResourcesOSU AgricultureEducationAgricultural Communications Services
State meteorologist calls Oklahoma Mesonet ‘a forecaster’s dream’

Wed, Apr 24, 2019

A system of 120 stations with at least one in every county, the network was designed and implemented by cooperating scientists at Oklahoma State University and the University of Oklahoma, with the two universities continuing to provide valuable subject-matter expertise to this day.

wildfiresResearchFood Land and Natural ResourcesWeatherCropsScience and TechnologyOutreach and EngagementranchingOklahoma Agricultural Experiment StationLivestockOklahoma Cooperative Extension ServiceAgricultureFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesOSU Agriculturefarming
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

FAPCfood processinglocal foodcommercializationFood and Agricultural Products Centerfood trendsfood innovationfood sciencefood industryproduct developmentAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural Resourcesfood manufacturingOSU Agriculture
‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.

food safetyeasterFerguson College of AgricultureFood Land and Natural ResourcestipsAgricultural Sciences and Natural Resourcesfood preparationFood and Agricultural Products CenterFAPCOSU Agriculture
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