Mon, Aug 26, 2019

Tour stop discussions will focus on cotton cropping systems and varieties, peanut disease control, weed control and irrigation. Participants will get a firsthand look at the new peanut variety Contender.

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen’s Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU’s Division of Agricultural Sciences and Natural Resources.

Thu, Aug 22, 2019

Jaymee Zabienski, an Oklahoma State University biosystems and agricultural engineering graduate student from Tulsa, served two weeks this summer as the needed volunteer on a Farmer-to-Farmer mission trip to Jamaica for the U.S. Agency for International Development. This project was designed to help budding agricultural-based Jamaican companies create a facility meeting the standards of Good Manufacturing Practices and Hazard Analysis Critical Control Points, while also expanding the economic opportunity of their rural community.

Tue, Aug 20, 2019

The OSU Robert M. Kerr Food and Agricultural Products Center is helping a brewery turn waste into a value-added product.

Fri, Aug 16, 2019

Deborah VanOverbeke has transitioned from half-time to full-time assistant dean of the OSU College of Agricultural Sciences and Natural Resources.

Thu, Aug 15, 2019

Serena Woodard took home top honors from State 4-H Roundup as she was inducted into the State 4-H Hall of Fame.

Thu, Aug 15, 2019

More typical summer weather after a couple of crazy weather months earlier will help beef demand through the last grilling holiday of Labor Day.

Thu, Aug 15, 2019

Custer County 4-H'er Madison Stephens earns highest award during State 4-H Roundup.

Wed, Aug 14, 2019

OSU Extension Circular E-1006, “Calving Time Management for Beef Cows and Heifers,” can help producers get ready for fall calving.

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

Tue, Aug 13, 2019

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center became one of 11 facilities on the OSU campus to be recognized for energy saving efforts.

Mon, Aug 12, 2019

The honorees will be officially recognized during Oct. 25 ceremonies on OSU’s Stillwater campus.