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Serving Up Safety: Keep food safety a priority as students return to school, lunch bags in hand

Wed, Aug 07, 2019

As the days gradually grow shorter and the heat quietly begins to retreat, more than just the end of summer is being signaled. Accompanying the end of the summer months comes the start of a new school year. Amidst the hustle and bustle of packing lunches and snacks for students, families sometimes lose sight of something that should be a priority in their household: food safety. The easiest way to promote food safety at home is through proper handling and storage, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

FAPCOSU AgricultureAgricultural Sciences and Natural ResourceslunchesFood and Agricultural Products CenterFood Land and Natural Resourcesfood safetyback to schoolFerguson College of AgricultureHuman Health and Wellness
Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.

OSU AgricultureFAPCadvisory boardfood industryDASNROSU ResearchAgricultural Sciences and Natural Resourcesfood processingFood and Agricultural Products CenterFood Land and Natural ResourcesIACFerguson College of AgricultureIndustry Advisory Committeefood innovation
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