Going Global: OSU student shares food safety abroad
Thu, Aug 22, 2019
Jaymee Zabienski, an Oklahoma State University biosystems and agricultural engineering graduate student from Tulsa, served two weeks this summer as the needed volunteer on a Farmer-to-Farmer mission trip to Jamaica for the U.S. Agency for International Development. This project was designed to help budding agricultural-based Jamaican companies create a facility meeting the standards of Good Manufacturing Practices and Hazard Analysis Critical Control Points, while also expanding the economic opportunity of their rural community.
FAPCFerguson College of AgricultureAgricultural Sciences and Natural Resourcesinternational travelJamaicaFood Land and Natural ResourcesBiosystems engineeringUSAIDFood and Agricultural Products Centerfood safetyOSU AgricultureFarmer to Farmer