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Oklahoma Quality Beef Network changes announced

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen’s Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU’s Division of Agricultural Sciences and Natural Resources.

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Going Global: OSU student shares food safety abroad

Thu, Aug 22, 2019

Jaymee Zabienski, an Oklahoma State University biosystems and agricultural engineering graduate student from Tulsa, served two weeks this summer as the needed volunteer on a Farmer-to-Farmer mission trip to Jamaica for the U.S. Agency for International Development. This project was designed to help budding agricultural-based Jamaican companies create a facility meeting the standards of Good Manufacturing Practices and Hazard Analysis Critical Control Points, while also expanding the economic opportunity of their rural community.

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VanOverbeke expands role as assistant dean

Fri, Aug 16, 2019

Deborah VanOverbeke has transitioned from half-time to full-time assistant dean of the OSU College of Agricultural Sciences and Natural Resources.

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Woodard honored with top award at State 4-H Roundup

Thu, Aug 15, 2019

Serena Woodard took home top honors from State 4-H Roundup as she was inducted into the State 4-H Hall of Fame.

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Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

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FAPC acknowledged for $1 million energy savings

Tue, Aug 13, 2019

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center became one of 11 facilities on the OSU campus to be recognized for energy saving efforts.

Energy ManagementOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products CenterFerguson College of AgricultureAgricultural Sciences and Natural ResourcessavingsenergyDASNRawardsFAPC
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