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OSU meetings this fall offer farm bill insights to producers

Tue, Sep 17, 2019

As producers finish with planting and harvest this fall, it is important they set aside time to consider their options for risk management programs as provided through the 2018 farm bill.

Food Land and Natural ResourcesOklahoma Cooperative Extension ServiceeventsOutreach and Engagementfarm billFerguson College of AgricultureAgricultural EconomicsNews TopicsAgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesCrops
FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.

OSU AgriculturecompetitionFerguson College of AgricultureAgricultural Sciences and Natural Resourcesproduct developmentfood innovationFood Land and Natural ResourcesFAPCFood and Agricultural Products Center
OK-FIRE training workshops slated this fall

Mon, Sep 09, 2019

Oklahoma State University Cooperative Extension is hosting free workshops this fall to help those involved in wildland fire management learn more about OK-FIRE.

DASNROSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesOklahoma Cooperative Extension ServiceFood Land and Natural ResourcesResearchScience and Technology
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