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OSU honors Tererai Trent as distinguished agriculture alum

Tue, Oct 29, 2019

Perhaps best known as the individual Oprah Winfrey called her “favorite guest of all time,” Trent was honored during Oct. 25 ceremonies on OSU’s Stillwater campus.

Agricultural EducationFerguson College of AgricultureDepartment of Entomology and Plant PathologyawardsNews TopicsOutreach and EngagementAgricultureAgricultural Sciences and Natural ResourcesAlumniOSU Agriculture
OSU honors Austin Kenyon as 2019 distinguished agriculture alumnus

Tue, Oct 29, 2019

It has been said Oklahoma State University alumnus and former Oklahoma A&M Board of Regents member Austin Kenyon “bleeds orange and black,” a memorable phase that sums up his longstanding commitment to and support of the university’s land-grant mission.

awardsAlumniOSU AgricultureNews TopicsOutreach and EngagementAgricultureAgricultural Sciences and Natural ResourcesOSU FoundationFerguson College of Agriculture
OSU honors Clint Roush with agriculture alumni award

Tue, Oct 29, 2019

Custer County’s Clint Roush leads a life of diversified stewardship: of the land, with generations of students and for the agricultural industry itself, where he served as a champion of cooperatives for many years.

Agricultural EconomicsAgricultureawardsOSU AgricultureNews TopicsFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOutreach and Engagement
OSU honors David Waits with 2019 Champion Award

Tue, Oct 29, 2019

Waits has worked at the interface between technology innovation and the application of those innovations to agricultural production through his career.

AgricultureOSU FoundationOSU AgricultureOutreach and EngagementNews TopicsawardsFerguson College of AgricultureAgricultural Sciences and Natural Resources
Edmond’s Kathy Noltensmeyer presented OSU Champion Award

Tue, Oct 29, 2019

Kathy Noltensmeyer of Edmond discovered her soulmate while attending Oklahoma State University in the 1960s, a relationship that enriched not only her own life experiences, but ultimately those of Oklahoma’s farm families and agricultural industry as well.

Ferguson College of AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesAgriculturePlant and Soil SciencesOSU AgricultureawardsNews Topics
African Swine Fever to impact global protein markets for years

Wed, Oct 23, 2019

Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.

OSU AgricultureAnimal Health and SciencesNews TopicsLivestockAgricultureAgricultural EconomicsSwineFerguson College of AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesPigsOklahoma Cooperative Extension Service
Annie’s Project course benefits women in agricultural industry

Tue, Oct 15, 2019

At Annie’s Project courses, farm/ranch women become empowered to be better business partners or sole operators through networks and by managing and organizing critical information.

Oklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculturewomen in agricultureAgricultural EducationFood Land and Natural ResourcesDASNR
Charles Cox inducted into National 4-H Hall of Fame

Mon, Oct 14, 2019

Charles Cox, former state program leader for the Oklahoma 4-H Youth Development program, recently was inducted into the National 4-H Hall of Fame.

Oklahoma Cooperative Extension ServiceNational 4-H Hall of FameFerguson College of Agriculture4-HOutreach and EngagementDASNRAgricultural Sciences and Natural ResourcesOSU Agriculture
World Food Day addresses hunger and nourishment

Thu, Oct 10, 2019

Slated annually on Oct. 16, World Food Day is a way to bring light to food insecurity, hunger and nourishment, all of which are issues faced by millions around the world.

OSU AgricultureFamily and Consumer SciencesHuman Health and WellnessAgricultural Communications ServicesDASNRAgricultural Sciences and Natural Resourceshungerfood insecurityFerguson College of Agriculturehuman nutrition
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