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Navel ill: A conundrum of calf belly button bumps

Tue, Jun 23, 2020

Umbilical swellings in calves present a common problem for cattle owners. When that swelling is due to infection, it may have economic repercussions. Navel ill is the common term for inflammation or infection of the umbilicus of calves.

College of Veterinary MedicineCattleAnimal Health and Sciences
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

Food Land and Natural ResourcesOklahoma Cooperative Extension ServiceFerguson College of AgricultureOutreach and EngagementOklahoma PanhandleAgricultural Sciences and Natural ResourcesAgricultureCattlebeef industryOSU AgricultureAnimal and Food SciencesLivestockNews TopicsBeef
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

Outreach and EngagementBeefFood Land and Natural ResourcesFerguson College of AgricultureOklahoma Cooperative Extension ServiceOSU AgricultureAnimal and Food SciencesOklahoma PanhandleAgricultural Sciences and Natural ResourcesCattlecoronavirusAgricultureLivestockbeef industryNews Topics
Branding Cattle: Animal Welfare Considerations, Legal Implications and Alternatives

Mon, Apr 27, 2020

The tradition of gathering cattle to perform processing procedures is of historic and cultural importance, particularly in the western United States. The long standing practice of fire branding is more recently giving way to electric and freeze branding. Branding identifies cattle who are free roaming on the range, serves to deter cattle rustling, and helps to return rustled animals to their rightful owners.

CattleAnimal Health and SciencesCollege of Veterinary Medicine
Cattle industry losing billions to COVID-19, report finds

Fri, Apr 17, 2020

The U.S. cattle industry lost an estimated $13.6 billion by early April this year due to the COVID-19 pandemic, and more economic damages to agriculture are likely, according to a study commissioned by the National Cattlemen’s Beef Association released this week.

CattleFerguson College of AgricultureOSU AgricultureDASNRPeelResearchAgricultural Sciences and Natural ResourcesU.S. Department of AgriculturepandemicEducationnewsOutreach and EngagementAgricultural Communications ServicesCOVID-19
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