FAPC announces Direct-To-Consumer Meat Sales workshop series
Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.
The Heal the Harvester training program launched in October to help county Extension educators recognize and address mental health crises in rural Oklahoma.
Antimicrobial stewardship is a coordinated effort by physicians, veterinarians, animal caretakers and agricultural producers to preserve the effectiveness of antimicrobial drugs.
The current re-election and enrollment period goes until March 15, 2021, so there is plenty of time to survey the markets and think about whether a farm needs price protection or revenue protection.