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OSU collaborates with national group to increase fiber in wheat

The Oklahoma State University Wheat Improvement Team is working to increase fiber in wheat in collaboration with wheat researchers across the nation.
A field of wheat
New OSU Orange Blossom CL+ wheat variety brings a strong resistance package to Oklahoma fields

Mon, Apr 28, 2025

Oklahoma State University Agriculture will launch Orange Blossom CL+ this summer, a new wheat variety with high yield potential, strong tolerance to leaf rust, stripe rust and spring freezes, and good milling quality.

AgronomyOSU Wheat Improvement TeamwheatOSU AgricultureDepartment of Plant and Soil SciencesOSU Ag Research#OrangeIsTheAnswerDepartment of Entomology and Plant Pathology
OSU Wheat Improvement Team feeds the world

Mon, Feb 17, 2025

The Oklahoma State University Wheat Improvement Team has released 37 wheat varieties since 2000 with higher disease tolerance and stronger yields.

OSU AgricultureDepartment of Biochemistry and Molecular BiologyOSU ExtensionDepartment of Entomology and Plant PathologyDepartment of Plant and Soil SciencesOSU Ag ResearchOSU Wheat Improvement Team
Honoring Heroes: the OSU 9/11 Memorial Stair Climb – a tradition of remembrance and tribute

Mon, Sep 16, 2024

On Sept. 14, the Oklahoma State University Fire Protection Society, along with the College of Engineering, Architecture and Technology, came together for its annual 9/11 Memorial Stair Climb. The event, now a time-honored tradition, serves as a powerful tribute to the 343 firefighters and first responders who gave their lives trying to save others on Sept. 11, 2001.

CEAT9/11 Memorial Stair ClimbCollege of Engineering Architecture and TechnologyCollege of Education and Human SciencesFPSFire Protection SocietyOSU Wheat Improvement Team
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