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Hydroponics gardening attracts horticulture curiosity

Mon, Dec 13, 2021

Oklahoma State University horticulture Extension specialists discuss the growing popularity of hydroponics gardening.

gardeningOSU ExtensionScience and TechnologyAg ResearchOSU AgricultureOutreach and EngagementhorticultureFood Land and Natural Resources
President Shrum presides over first commencement as ceremonies return indoors

Sat, Dec 11, 2021

Oklahoma State University’s commencement ceremonies returned indoors Saturday for the first time in two years as Chancellor Allison Garrett of the State’s Regents for Higher Education delivered the keynote address. OSU President Kayse Shrum presided over her first graduation, making the 143rd commencement the first all-female-led ceremony in OSU’s history.

Spears School of BusinessFerguson College of AgricultureCollege of Arts and SciencesCollege of Engineering Architecture and TechnologyShrum landing pageCollege of Education and Human SciencesCommencementPresident Kayse Shrum
For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Department of Horticulture and Landscape ArchitectureResearchOSU ExtensionOSU Ag ResearchFood Land and Natural ResourcesAg ResearchOSU Agriculture
Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

foodOSU ExtensionOutreach and EngagementMade in OklahomaOSU AgricultureFood Land and Natural Resources
Register now for OSU Extension Winter Crops School

Wed, Dec 08, 2021

Participation is a great way to earn Certified Crop Advisor continuing education units for those who need them.

Department of Plant and Soil SciencesOSU ExtensionCropsOutreach and EngagementCEUNews TopicsOSU Agriculture
High Obesity Program makes the healthy choice the easy choice

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

healthHuman Health and WellnessOSU ExtensionFood Land and Natural ResourcesOutreach and EngagementOSU Agriculture
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Robert M. Kerr Food and Agricultural Products CenterDepartment of Agricultural EconomicsOSU AgricultureResearchOSU ExtensionOSU Ag ResearchBusinessFood Land and Natural Resources
Shrum’s inaugural commencement marks return to Gallagher-Iba Arena

Fri, Dec 03, 2021

President Kayse Shrum last walked across the stage in 1998 and now she will be the one giving out the degrees. Dr. Shrum, who became Oklahoma State University’s president on July 1, has already accomplished a number of firsts in her role, but on Dec. 10 and Dec. 11, she will preside over her first commencement ceremonies.

CommencementGraduationCollege of Engineering Architecture and TechnologyCollege of Education and Human SciencesSpears School of BusinessFerguson College of AgricultureCommencement Day InformationCollege of Arts and SciencesCollege of Veterinary MedicinePresident Kayse Shrum
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