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Hydroponics gardening attracts horticulture curiosity

Mon, Dec 13, 2021

Oklahoma State University horticulture Extension specialists discuss the growing popularity of hydroponics gardening.

Ag ResearchgardeningFood Land and Natural ResourceshorticultureOSU ExtensionScience and TechnologyOSU AgricultureOutreach and Engagement
President Shrum presides over first commencement as ceremonies return indoors

Sat, Dec 11, 2021

Oklahoma State University’s commencement ceremonies returned indoors Saturday for the first time in two years as Chancellor Allison Garrett of the State’s Regents for Higher Education delivered the keynote address. OSU President Kayse Shrum presided over her first graduation, making the 143rd commencement the first all-female-led ceremony in OSU’s history.

CommencementCollege of Arts and SciencesSpears School of BusinessCollege of Education and Human SciencesPresident Kayse ShrumFerguson College of AgricultureShrum landing pageCollege of Engineering Architecture and Technology
For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

OSU AgricultureDepartment of Horticulture and Landscape ArchitectureResearchFood Land and Natural ResourcesOSU ExtensionOSU Ag ResearchAg Research
Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Outreach and EngagementfoodOSU ExtensionOSU AgricultureMade in OklahomaFood Land and Natural Resources
Register now for OSU Extension Winter Crops School

Wed, Dec 08, 2021

Participation is a great way to earn Certified Crop Advisor continuing education units for those who need them.

OSU ExtensionCEUOutreach and EngagementOSU AgricultureCropsNews TopicsDepartment of Plant and Soil Sciences
High Obesity Program makes the healthy choice the easy choice

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

Food Land and Natural ResourcesOSU ExtensionHuman Health and WellnessOutreach and EngagementOSU Agriculturehealth
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Food Land and Natural ResourcesBusinessResearchDepartment of Agricultural EconomicsOSU AgricultureRobert M. Kerr Food and Agricultural Products CenterOSU ExtensionOSU Ag Research
Shrum’s inaugural commencement marks return to Gallagher-Iba Arena

Fri, Dec 03, 2021

President Kayse Shrum last walked across the stage in 1998 and now she will be the one giving out the degrees. Dr. Shrum, who became Oklahoma State University’s president on July 1, has already accomplished a number of firsts in her role, but on Dec. 10 and Dec. 11, she will preside over her first commencement ceremonies.

College of Engineering Architecture and TechnologyGraduationCommencementSpears School of BusinessCollege of Veterinary MedicinePresident Kayse ShrumCommencement Day InformationCollege of Education and Human SciencesCollege of Arts and SciencesFerguson College of Agriculture
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