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USDA deputy undersecretary of food safety to visit OSU

Fri, Mar 13, 2020

A Cowboy alumna, Brashears is the highest-ranking food safety official in USDA.

food safetyvisitAgricultureAlumniFood Land and Natural ResourcesOutreach and EngagementResearchNews TopicsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureOSU Research

Irrigation expert Sharma named to Oklahoma Panhandle Research and Extension Center staff

Fri, Mar 13, 2020

Sharma served as a postdoctoral research associate at OSU from 2017 to 2020, and as a graduate research assistant from 2011 to 2013. He also earned his master's degree in soil science from OSU.

Plant and Soil SciencesAgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesirrigationOklahoma Agricultural Experiment StationNews TopicsCrops_IrrigationFerguson College of AgricultureOSU AgricultureOutreach and Engagement

Children need support facing tornadoes and virus

Fri, Mar 13, 2020

Parents struggling with the question of how to prepare children for the COVID-19 threat probably already have plenty of experience to tap into, Oklahoma State University professor Laura Hubbs-Tait said: Tornado season.

EducationAgricultural Communications ServicesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcespreparednessoutreachFerguson College of AgricultureOSU AgricultureFamily and Community ServicestornadoCOVID-19DASNR

Spring gardening chores include pruning roses

Fri, Mar 13, 2020

Now is the tie of year to prune roses in the landscape.

News TopicsFood Land and Natural ResourcespruninghorticultureAgricultural Sciences and Natural ResourcesOSU AgriculturerosesFerguson College of AgricultureDASNROklahoma Cooperative Extension Service

Follow good management practices following wildfires

Thu, Mar 12, 2020

Land management strategies help landowners recover after a wildfire.

Food Land and Natural ResourcesOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgriculturefireAgricultural Communications ServicesOklahoma Cooperative Extension ServiceNews TopicsDASNRwildfiresland management

Hay, fencing supplies chief needs for Beaver County wildfire recovery

Wed, Mar 11, 2020

OSU Extension has worked with the State Office of Emergency Management to set up a hotline to match supplies with local producers. The telephone number is 1-866-552-4662.

haywildfiresNews TopicsAgricultural Sciences and Natural ResourcesOutreach and EngagementOklahoma Cooperative Extension ServiceAgricultureBeaver County ExtensionFerguson College of AgricultureOSU Agriculture

Protect structures from wildfire using the zone concept

Wed, Mar 11, 2020

The zone concept can help reduce the amount of flammable materials around a home or other structure.

Agricultural Communications ServicesDASNRlandscapeFerguson College of AgricultureEducationOklahoma Cooperative Extension ServicewildfiresOutreach and EngagementOSU AgricultureAgricultural Sciences and Natural Resources

Assessing damage outside and inside of homes after a wildfire

Wed, Mar 11, 2020

Homes and other structures must be assessed for damage following a wildfire.

Family and Consumer SciencesOSU AgricultureOutreach and EngagementDASNRAgricultural Communications ServiceswildfiresAgricultural Sciences and Natural ResourcesFerguson College of Agriculturehome damageNews Topics

Bulls need to be ready for breeding season

Tue, Mar 10, 2020

Bulls that do not pass a breeding soundness exam need to be replaced before the start of breeding.

AgricultureBeefAgricultural Sciences and Natural ResourcesBreedingOSU AgricultureOutreach and EngagementLivestockbullsOklahoma Cooperative Extension ServiceNews TopicsFerguson College of AgricultureAnimal Health and SciencesAnimal and Food Sciences

Tips for removing smoke odor following a wildfire

Tue, Mar 10, 2020

Removing smoke odor from a home following a wildfire can be a tedious process.

smoke odorOSU AgricultureOutreach and EngagementAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceNews TopicsFerguson College of AgriculturewildfiresHuman Health and WellnessDASNR

Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

4-HBake and Takehome bakerAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterOklahoma 4-HFAPCOklahomaFood Land and Natural ResourceswheatFerguson College of AgricultureOSU Agriculture

OSU to celebrate meat sciences

Tue, Mar 10, 2020

Oklahoma State University is celebrating 100 years of meat science during the annual Animal Sciences Weekend in early April. The weekend will kick off with a scholarship banquet April 3 at the Wes Watkins Center for International Trade Development.

DASNRFerguson College of AgricultureOSU ExtensionAgricultural Communications ServicesFood Land and Natural ResourcesOSU AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesNews TopicsOklahoma Cooperative Extension Service