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OSU set to host free backyard fruit tree workshop

Thu, Jan 30, 2020

Learn more about growing fruit trees.

Oklahoma Cooperative Extension ServiceworkshopsFood Land and Natural ResourceshorticultureFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resourcesfruit treesCrops_Fruit and Tree Nuts

Justin Moss set to lead OSU’s Department of Horticulture and Landscape Architecture

Fri, Jan 24, 2020

Justin Moss will serve as the new head of OSU's Department of Horticulture and Landscape Architecture.

Ferguson College of AgricultureFood Land and Natural ResourcesOSU AgricultureEducationAgricultural Sciences and Natural Resources

Biltmore estate horticulture manager on tap to lead lectures

Tue, Jan 21, 2020

Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.

Ferguson College of AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU Agriculture

Entries open for 4-H Recipe Contest

Thu, Jan 16, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.

4-HCoalitionFood and Agricultural Products CenterFerguson College of AgricultureFAPCrecipeMade in OklahomaFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMIOcontestOSU Agriculture

Preparing your home for harsh winter weather

Wed, Jan 15, 2020

Preparing your home for winter weather will help ensure you and your family stay warm this winter.

News TopicsFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resources

Transformational gift from alumni leads to new name for OSU’s agriculture college

Wed, Jan 15, 2020

Oklahoma State University and alumni Kayleen and Larry Ferguson announced a $50 million gift from the Ferguson Family Foundation that will transform the College of Agricultural Sciences and Natural Resources in a variety of ways, including a new name. Pending approval next week from the Oklahoma A&M Board of Regents, the college will be renamed the Ferguson College of Agriculture in recognition of the gift, which is among the largest in OSU’s nearly 130-year history.

New Frontiers Agricultural HallCampus Life and DiversityFood Land and Natural ResourcesScience and TechnologyResearchFerguson College of AgricultureHighlightAnimal Health and SciencesOutreach and Engagement

Free things you can do to save on winter heating costs

Tue, Jan 14, 2020

Don't let falling temperatures break the bank on utility bills.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesHuman Health and WellnessOSU AgricultureFerguson College of Agriculture

February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

OSU Agriculturebeef industryNews TopicsLivestockAgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Sciences and Natural ResourcesCattleBeefcows

Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Oklahoma Cooperative Extension ServiceFood Land and Natural ResourcesAgricultureFerguson College of AgriculturewheatNews TopicsAgricultural Sciences and Natural ResourcescottonOutreach and EngagementCrops_CottonOSU Agriculturesorghum

FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food scienceAgricultural Sciences and Natural ResourcesFAPCfood industryFood Land and Natural Resourcesfood manufacturingfood centerOutreach and Engagementfood safetyfood productsfood processingfood innovationFerguson College of AgricultureFood and Agricultural Products Centerfood productionOSU Agriculture

American beef exports struggling, imports remain steady

Thu, Dec 12, 2019

Beef exports were down 9 percent in October compared to last year, with 2019 beef exports to date declining in four of the top five U.S. beef export markets.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureLivestock MarketsOklahoma Cooperative Extension ServiceNews TopicsCattlebeef industryOutreach and EngagementLivestockAgricultureBeefAgricultural Economics

OSU recognizes Babu, Bryans during fall 2019 University Awards Convocation

Thu, Dec 12, 2019

Dr. Kaladi Babu, Regents Professor of physics in the College of Arts and Sciences, and Mary Bryans, director of Budget and Asset Management and chief budget officer, took top honors as Oklahoma State University recognized the achievements of faculty, staff and administrators at the University Awards Convocation Wednesday at the OSU ConocoPhillips Alumni Center in Stillwater.

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