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Cattle producers lunchtime series launches

Wed, May 13, 2020

Free webinars available for ranchers that will cover cattle production, management and marketing tips.

producersCattleAgricultural Sciences and Natural ResourcesFood Land and Natural ResourceswebinarOutreach and EngagementFerguson College of AgricultureAnimal Health and SciencesOSU Agriculture

Chemical exposure risks rising in pandemic

Tue, May 12, 2020

As the public increases cleaning efforts in the home, the CDC reports more calls to poison control centers.

DASNROSU Agriculturechemical exposureFamily and Consumer Sciences Cooperative ExtensionAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNews TopicsOSU ExtensionpoisonEducationHuman Health and Wellness

Prepare for tornado season before the sirens sound

Mon, May 11, 2020

Preparing for tornadoes before a storm hits.

News TopicsFerguson College of AgricultureFamily and Consumer SciencesOSU ExtensiontornadoAgricultural Sciences and Natural ResourcesResearchstorm preparationOSU AgricultureHuman Health and Wellness

Comstock named an OSU Outstanding Senior

Fri, May 08, 2020

Chesley Comstock, an agribusiness and agricultural communications major, has been selected as an Oklahoma State University Outstanding Senior.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureNews Topicsgraduating seniorsOSU Agriculture

OESC warns unemployment scams are on the rise

Thu, May 07, 2020

Unemployment scams are on the rise.

Agricultural Sciences and Natural ResourcesBusinessOSU AgricultureNews TopicsFerguson College of AgricultureAgricultural Communications ServicesFamily and Consumer SciencesOSU Extensionunemployment fraud

App helps researchers learn about gamebird reproduction

Thu, May 07, 2020

A smart phone app can help wildlife biologists learn more about gamebird reproduction.

wildlifebird reproductionOSU AgriculturegamebirdsScience and TechnologyFerguson College of AgricultureFood Land and Natural ResourcessmartphoneNews TopicsAgricultural Sciences and Natural Resources

OSU Ferguson College of Agriculture Recognizes 20 Seniors of Distinction

Thu, May 07, 2020

The Oklahoma State University Ferguson College of Agriculture has recognized 20 Seniors of Distinction for their dedication to academics, leadership, research and service.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFerguson College of Agriculturegraduating seniors

Unemployment scams are on the rise

Wed, May 06, 2020

Fraudulent unemployment claims are on the rise during COVID-19 pandemic.

Ferguson College of AgricultureOutreach and EngagementOSU Extensionscamsunemployment fraudAgricultural Sciences and Natural ResourcesNews TopicsBusinessAgricultural Communications ServicesOSU AgricultureFamily and Consumer Sciences Cooperative ExtensionDASNR

Scott named an OSU Outstanding Senior

Wed, May 06, 2020

Rachel Scott, an animal science major from Georgetown, Texas, has been selected as an Oklahoma State University 2019-2020 Outstanding Senior by the OSU Alumni Association.

Ferguson College of AgricultureAgricultural Sciences and Natural Resourcesgraduating seniorsOSU AgricultureNews Topics

Date set for OSU's Lahoma virtual field day

Wed, May 06, 2020

The event is taking the place of physical tours that allow farmers and others to check out dozens of research-tested wheat varieties and their characteristics.

Food Land and Natural ResourcesNews TopicsOSU AgricultureeventsAgricultureFerguson College of AgricultureOklahoma Agricultural Experiment StationField DaysOklahoma Cooperative Extension ServiceCrops_Grains and Oilseeds__WheatOutreach and EngagementwheatAgricultural Sciences and Natural ResourcesPlant and Soil Sciences

Coronavirus new normal no match for OSU Extension’s commitment to serve Oklahomans

Tue, May 05, 2020

May 8 is the 106th anniversary of the Smith-Lever Act that created the Cooperative Extension Service.

Ferguson College of AgricultureFamily and Consumer Sciences Cooperative Extension4-HOSU ExtensionNews TopicsOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural Resources4-H educatorsOutreach and EngagementAgricultureOSU Agriculture

Report identifies potential impacts of COVID-19 on Oklahoma’s food industry

Tue, May 05, 2020

The food processing sector plays an important role in Oklahoma’s economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state’s food industry. Experts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center evaluated the potential impact of COVID-19 on the state’s food industry from March to mid-April and compiled a report of current impacts as a starting point for future assessments and recovery planning.

Food and Agricultural Products Centercoronavirusfood retailFAPCOSU Agriculturerestauranteconomic impactsCOVID-19Ferguson College of AgricultureFood Land and Natural Resourcesfood industryfood processingAgricultural Sciences and Natural Resources