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February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

OSU Agriculturebeef industryNews TopicsLivestockAgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Sciences and Natural ResourcesCattleBeefcows

Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Oklahoma Cooperative Extension ServiceFood Land and Natural ResourcesAgricultureFerguson College of AgriculturewheatNews TopicsAgricultural Sciences and Natural ResourcescottonOutreach and EngagementCrops_CottonOSU Agriculturesorghum

FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food scienceAgricultural Sciences and Natural ResourcesFAPCfood industryFood Land and Natural Resourcesfood manufacturingfood centerOutreach and Engagementfood safetyfood productsfood processingfood innovationFerguson College of AgricultureFood and Agricultural Products Centerfood productionOSU Agriculture

American beef exports struggling, imports remain steady

Thu, Dec 12, 2019

Beef exports were down 9 percent in October compared to last year, with 2019 beef exports to date declining in four of the top five U.S. beef export markets.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureLivestock MarketsOklahoma Cooperative Extension ServiceNews TopicsCattlebeef industryOutreach and EngagementLivestockAgricultureBeefAgricultural Economics

OSU recognizes Babu, Bryans during fall 2019 University Awards Convocation

Thu, Dec 12, 2019

Dr. Kaladi Babu, Regents Professor of physics in the College of Arts and Sciences, and Mary Bryans, director of Budget and Asset Management and chief budget officer, took top honors as Oklahoma State University recognized the achievements of faculty, staff and administrators at the University Awards Convocation Wednesday at the OSU ConocoPhillips Alumni Center in Stillwater.

College of Arts and SciencesCollege of Veterinary MedicineCollege of Engineering Architecture and TechnologyFerguson College of AgricultureHighlightCampus Life and DiversityCollege of Education and Human SciencesSpears School of Business

Food industry leaders meet with legislators at State Capitol

Thu, Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food center.

legislatorsFood Land and Natural ResourcesFood and Agricultural Products CenterIndustry Advisory Committeefood industryState CapitolOSU Agriculturefood centerAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFAPC

Top 10 food safety tips to ensure a healthy holiday season

Tue, Dec 10, 2019

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

food safetyOSU AgricultureseasonChristmasholidayFerguson College of AgricultureFood Land and Natural ResourcesFAPCtipsAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterHuman Health and Wellness

Environmental law enforcement training available in OKC

Mon, Dec 09, 2019

Illegal dumpsite are not just unsightly, they also can cause damage to the environment.

Agricultural Sciences and Natural ResourcesEducationFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesHuman Health and Wellness

New Decade, Same Excellence

Thu, Dec 05, 2019

Beef Quality Summit celebrates its 20th anniversary on the cusp of a new decade.

beef industryAnimal and Food SciencesAgricultural Sciences and Natural ResourcesFAPCfood industryFerguson College of AgricultureOSU AgricultureprocessingOklahoma Beef Councilfood serviceOutreach and EngagementBeef Quality SummitFood Land and Natural ResourcesFood and Agricultural Products Center

Deicing methods can be harmful to plants and hardscapes

Thu, Dec 05, 2019

Some deicing methods can be harmful to landscape plants and hardscapes.

News TopicsAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture

FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

foodFerguson College of AgricultureFood and Agricultural Products Centerfood manufacturingfood innovationfood productsfood productionfood trendsFAPCOSU AgricultureAgricultural Sciences and Natural Resourcesfood industryfood processingFood Land and Natural Resources

Make the most of eligible tax breaks for 2019

Fri, Nov 22, 2019

Make sure you are taking advantage of all the 2019 tax breaks before the end of the year.

tax returnAccountingCampus Life and DiversityAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgriculturetaxesBusinessOklahoma Cooperative Extension Service