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Difficult calving may require help

Thu, Nov 12, 2020

Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.

OSU AgricultureFood Land and Natural ResourcesOutreach and EngagementDASNROSU ExtensionFerguson College of AgricultureAnimal and Food SciencesAnimal Health and SciencesAgricultural Sciences and Natural Resourcesbeef cattle
Oklahoma State’s Kakani awarded agricultural sciences honor

Tue, Nov 10, 2020

Kakani has more than 30 years of research experience and expertise in agronomy, crop physiology, remote sensing technology and crop growth modeling.

Ferguson College of AgricultureAgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureSarkeysPlant and Soil SciencesNews TopicsawardsResearch
FAPC and OKSBDC partner to support business growth

Wed, Nov 04, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Oklahoma Small Business Development Center are working together to support entrepreneurial and small businesses in the state.

Oklahoma Small Business Development CenterBusinessOSU AgricultureAgricultural Sciences and Natural ResourcesFAPCFerguson College of Agriculturebusiness growthFood Land and Natural ResourcespartnershipNews Topics
Ranchers webinars to close year, begin 2021

Tue, Nov 03, 2020

The Ranchers Thursday Lunchtime series of teleconferences for the cattle industry will continue through the year-end holidays, Oklahoma State University Extension officials said.

News TopicsOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourceswebinarAnimal Health and SciencesOutreach and EngagementFood Land and Natural ResourcesCattle
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