Skip to main content

News and Media

Open Main MenuClose Main Menu

News Archive OSU Agriculture

OSU kicks off Tree Tribute program with Arbor Day celebration, art dedication

Tue, Mar 30, 2021

Oklahoma State University held a three-fold celebration of campus beauty on Arbor Day with a tree planting, the dedication of an art installation and the kick-off of the Tree Tribute program.

Human Health and WellnessArbor DayNews TopicsOSU AgricultureCowboy Family Tree GardenOutreach and EngagementFerguson College of AgricultureArbor WeekTree tributeDepartment of Natural Resources
Meat goats tough out COVID-19 disruptions

Tue, Mar 30, 2021

Meat goat market disruptions due to COVID-19 last year appear to have made less of an impact than expected, said JJ Jones, Oklahoma State University Extension area agricultural economist.

Agricultural EconomicsgoatsOSU AgricultureAgricultureLivestockAgricultural Sciences and Natural ResourcesNews TopicsOklahoma Cooperative Extension Service
OSU Ferguson College of Agriculture Recognizes 20 Seniors of Distinction

Mon, Mar 29, 2021

The Oklahoma State University Ferguson College of Agriculture has recognized 20 Seniors of Distinction for their dedication to academics, leadership, research and service.

OSU AgricultureCampus Life and DiversityFood Land and Natural Resourcesstudent awards
Coe named Ferguson College of Agriculture Outstanding Senior

Mon, Mar 29, 2021

Seraiah Coe from McKinney, Texas, was recently named Oklahoma State University’s Ferguson College of Agriculture 2021 Louis and Betty Gardner Outstanding Senior.

OSU AgricultureFerguson College of AgricultureFood Land and Natural ResourcesCampus Life and Diversitystudent awards
Tahoma 31 carries on OSU turfgrass legacy

Thu, Mar 25, 2021

OSU's latest turfgrass developed by faculty, staff and students in Ag Research is one of the most cold-tolerant and drought resistant Bermuda varieties on the commercial market.

Food Land and Natural ResourcesAg ResearchTahoma-31Researchturfgrass managementturfgrassOSU Ag ResearchBermudaOSU Agriculturebermudagrass
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

lambAgricultural Sciences and Natural Resourcesfood safetyeasterreheatingBeefFAPCHuman Health and WellnesseggsNews TopicsOSU AgricultureFood Land and Natural Resourcesham
MENUCLOSE