Tue, May 28, 2024

By 2050, farmers and ranchers will be responsible for feeding almost 10 billion people, according to the United Nations.

Tue, May 28, 2024

What do milk, ice cream, yogurt and butter have in common? Although dairy might be your first guess, the answer is pecans. Food scientists in the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University are developing these pecan-based products as a new alternative to traditional dairy products.

Tue, May 28, 2024

From lush green hills in Ireland to the rocky roads of Scotland, Oklahoma State University Ferguson College of Agriculture students extended their agricultural education far beyond the classrooms of Agricultural Hall through a summer study-abroad course.

Tue, May 28, 2024

Researchers and faculty at Texas A&M University, the University of Nebraska and Oklahoma State University are collaborating on The Prairie Project to share current research about methods to reduce woody plant encroachment affecting the Great Plains.

Tue, May 28, 2024

In the heartland of Oklahoma, Josh and Logan Hering, identical twin brothers, carry on a tradition of innovation within the meat industry.

Tue, May 28, 2024

A team of scientists are rewriting the narrative of maple syrup production — not in Vermont or Quebec — but in Oklahoma. The potential of its native maples is about to be revealed.

Tue, May 28, 2024

An unexpected loss and a weary heart were not enough to keep a widowed father of two young children from fighting for hope and happiness for his family.

Tue, May 28, 2024

Kuss serves as an OSU Extension specialist and 4-H educator, teaching mental health-related workshops to fellow OSU Extension educators, adult volunteers and 4-H’ers.

Tue, May 28, 2024

Kyle Hilbert slid a white pin across the table. Alongside his name appear the words “passion, integrity, progress.” In 2017, Hilbert took these same principles with him to the Oklahoma Legislature.

Tue, May 28, 2024

Brick walls, weathered by the years, echo whispers of stories from the past. From its humble beginnings to its current state, Agricultural Hall will continue to stand on the southwest corner of Monroe Street and Farm Road on the Oklahoma State University campus.

Mon, Apr 08, 2024

Oklahoma State University students have more opportunities for global learning because of the Don and Cathey Humphreys Travel Grant. With this grant, students can pursue long-term internships, research, and study abroad programs that are off the beaten path. Humphreys Grant awardees are not tourists: they buy groceries, peruse local shops, cook meals and build relationships.

Mon, Apr 08, 2024

The CITD’s most recent report, “Oklahoma Brain Drain Reversal: What is Happening, and What Can We Learn?” was released in December 2024. It exemplifies the principles upheld by the CITD and showcases the diligent work of its multicultural team.